Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour chicken balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. One chicken strip at a time, place a chicken strip into the batter and coat it. Then put it in to the oil.

Sweet And Sour Chicken Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet And Sour Chicken Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken Balls:
  1. Prepare 200 ml Cold Water
  2. Get 100 ml Cider Vinegar
  3. Make ready 3 Tbsp Tomato Ketchup
  4. Take 6 Tbsp Caster Sugar
  5. Prepare 4 Tbsp Cornflour
  6. Take 100 ml Pineapple Juice
  7. Prepare 300 g Chicken Thigh
  8. Make ready 2 Eggs
  9. Get 150 ml Siracha Hot Sauce
  10. Prepare 200 g Panko Bread Crumb
  11. Make ready 1 Spring Onion
  12. Take 1 Red Chilli

Chinese chicken balls with crispy batter in a tangy sweet and sour sauce. It requires a good amount if you are using a pan - the chicken balls need to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature if using a deep-fat fryer and remember to never. Remove the chicken balls and drain on paper towels.

Steps to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice. While that is heating mix the chicken chunks with the cornflour to lightly coat. Whisk the batter again and add the chicken to the batter. Learn to cook Sweet and Sour Chicken BallsRecipe by chef at Masala TV show.

So that is going to wrap it up with this exceptional food sweet and sour chicken balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!