Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Make ready 6 Drum sticks or whatever type of Chicken you have
  2. Make ready 1 yellow onion sliced
  3. Make ready 5 Garlic cloves chopped
  4. Make ready 2 lemons
  5. Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
  6. Get 1 Tbsp Kosher or sea salt
  7. Prepare 1 tsp black pepper
  8. Get 4 Tbsp extra virgin olive oil
  9. Make ready 2 tblsp of milk
  10. Get 3 potatoes peeled and cubed rinsed
  11. Make ready 4 cups baby spinach
  12. Get 1 Tbsp unsalted butter
  13. Get 1 tsp red pepper flakes

In a small bowl, toss shallots and the remaining garlic cloves with the oil, and add to roasting pan. Turn chicken breast side up and baste with pan juices. Arrange vegetables and thyme sprigs in pan, and season with salt and pepper. All served with the creamiest mashed cauliflower.

Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
  2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
  3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
  4. Put all items on a large serving platter or individual plates enjoy🤗

Herb ricotta cheese stuffed chicken, roasted alongside sweet shallots, garlic, and in-season mushrooms. The chicken is finished in a simple white wine and apple cider pan sauce. Especially when served over creamy mashed cauliflower hinted with garlic. What to serve with rosemary lemon chicken thighs. Easy spicy garlic roasted broccoli; Parmesan garlic mashed potatoes; Crispy salt and pepper smashed potatoes; Easy steamed spring vegetables with feta cheese; Creamed spinach stuffed.

So that is going to wrap it up with this special food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!