Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy southwest chicken wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Southwest Chicken Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Southwest Chicken Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crispy southwest chicken wraps using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Southwest Chicken Wraps:
- Prepare 1 cup chicken Cooked shredded -
- Make ready 1 can Black beans - , rinsed and drained
- Make ready Onion - medium, finely sliced
- Get 1/2 pepper Green - diced
- Prepare 1/4 cup Cilantro - chopped
- Make ready 1 cup Rice - cooked
- Make ready 1 lime Juice of
- Make ready 1/2 tbsp Chili powder -
- Get 1 tsp Cumin powder -
- Prepare 2 cups Cheese Shredded -
- Take Sour cream
- Prepare Tortillas
Steps to make Crispy Southwest Chicken Wraps:
- First mix the rice with the spice powders. Next add everything else excluding the cheese and sour cream and mix well
- Next step is the assembly. Sprinkle cheese over the tortillas, leaving 1/2 inch edge around. Next I added a little bit of sour cream in the middle, before I added the chicken and rice mixture - this is just to make the wraps creamy. Add the chicken and rice mixture in the center of each torilla
- Roll the stuffed tortillas, spray seam-side of the wrap lightly with cooking spray, a little oil should hold it together too
- In a well heated non-stick skillet, place the wraps seamside down and cook until golden brown and crisp - should take about 2-3mins per side. You wouldnt want to walk away from the stove cause it gets brown pretty fast. Make sure you put the wraps seamside down so that they don't fall apart
- Once done, I cut it right in the middle - it made it easier to eat since the filling was hot and I served it with a bit of tomato relish
- Definitely bringing this back
So that is going to wrap it up with this special food crispy southwest chicken wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
