Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Prepare smoked salmon
- Take asparagus
- Get eggs
- Make ready milk
- Prepare pie crust, thawed one hour
- Prepare shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap this up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
