Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, breakfast quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Quiche is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quiche:
- Prepare single layer 9 inch pie crust
- Get large eggs
- Take half n half or heavy cream
- Prepare sour cream
- Prepare grated cheese
- Prepare medium onion, chopped
- Get Ground pork sausage
- Make ready bacon
- Get green bell pepper chopped
- Get jalapeno stemed, seeded, and chopped fine
- Take Fresh mushrooms sliced
- Take Lemon pepper
- Take salt
- Get garlic powder
Instructions to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
