Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled chicken (acar ayam). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pickled Chicken (ACAR AYAM) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Make ready 1 Tbsp vegetable oil
  2. Prepare 2 cloves garlic, finely chopped
  3. Get 3 onions, finely chopped
  4. Prepare 200 gr fried chicken, roughly shredded
  5. Make ready 100 ml water
  6. Make ready 1 Tbsp soy sauce
  7. Prepare 2 Tbsp bottled chili sauce
  8. Prepare 1 Tbsp lemon juice
  9. Make ready 1/2 tsp pepper
  10. Get 1 tsp salt
  11. Make ready ******
  12. Get 5 stalks spring onion, roughly chopped
  13. Make ready 1 tsp sesame seeds
  14. Prepare 300 gr silken tofu
  15. Take 1 stalk asparagus, cut in short pieces
Steps to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap it up for this special food pickled chicken (acar ayam) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!