Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jean's cauliflower au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table.
Jean's Cauliflower au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jean's Cauliflower au Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jean's Cauliflower au Gratin:
- Get 1 head cauliflower
- Prepare 1 small onion, diced
- Get 3 clove garlic, minced
- Make ready 1/2 cup water
- Take 2/3 cup milk
- Make ready 1 cup grated Cheddar cheese
- Take 2/3 cup ricotta cheese
- Make ready 1/4 cup Italian seasoned bread crumbs
- Get 1 tsp salt
- Get 1 seasonings of choice
- Make ready 1 tbsp butter
- Take 1 can sweet peas, drained (optional)
How much flavor can you stuff into a vegetable? This big flavored casserole will have everyone scraping their plates! Cauliflower all mixed up with a super easy and creamy. Cauliflower Au Gratin is delicious and easy to make.
Instructions to make Jean's Cauliflower au Gratin:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
You will be surprised at what a wonderful side dish this recipe will make. Cauliflower Au Gratin with the addition of potatoes is so creamy, cheesy and such a delicious side dish for holidays as well as for Sunday night dinner. What I really like about this Cauliflower Au Gratin or any other gratins is that you can make them ahead of time, which is very convenient for. Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly! If you're looking for a Thanksgiving recipe, you'll love this one.
So that is going to wrap this up for this exceptional food jean's cauliflower au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
