Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Take 2 large chicken breasts
  2. Make ready 2 Tbsp butter
  3. Get 1 egg
  4. Make ready 2 Tbsp milk
  5. Prepare 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Prepare 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Get 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Take 1 Tbsp grated parmesan
  12. Get Salt
  13. Prepare Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that is going to wrap it up for this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!