Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amy's shredded chilli chicken crockpot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Amy's shredded chilli chicken crockpot is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amy's shredded chilli chicken crockpot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Get large chicken breasts
- Prepare medium onion, chopped
- Take medium carrots chopped chunky
- Take bell pepper sliced
- Take each of cumin, garlic powder, smoked paprika and (optional
- Get passata sauce
- Prepare red kidney beans
- Make ready each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Make ready roasted pobalno chilli deseeded and chopped
- Prepare water
Steps to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
So that is going to wrap it up with this special food amy's shredded chilli chicken crockpot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
