Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Chicken Cabbage Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
