Veg Au’gratin
Veg Au’gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg au’gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Au’gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg Au’gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Au’gratin:
  1. Get 1 Carrot, chopped in cubes and blanched
  2. Make ready 200 gms French beans, chopped and blanched
  3. Prepare 1/2 cup Cauliflower, chopped small diced and blanched
  4. Make ready As required Mushroom, chopped in quarters
  5. Make ready 2 cups Corn kernels boiled
  6. Get For white sauce-
  7. Get 2 tbsp butter
  8. Make ready 2 tbsp Flour
  9. Get 1 glass milk
  10. Get 1 cup Grated cheese
  11. Prepare As required salt and pepper powder
Instructions to make Veg Au’gratin:
  1. Blanch all the vegetables along with little salt.
  2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
  3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.

So that’s going to wrap it up with this exceptional food veg au’gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!