Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Quiche in Prosciutto cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare eggs
- Prepare thinly sliced prosciutto
- Make ready spinach
- Take Shredded Asiago cheese
- Take Diced Tomato
- Make ready garlic cloves
- Prepare Shallot
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap it up for this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
