Mix vegetable au gratin
Mix vegetable au gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mix vegetable au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn't even.

Mix vegetable au gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mix vegetable au gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix vegetable au gratin:
  1. Take 2 Large potatoes, long shaped
  2. Get 1 cup Carrot, diced
  3. Prepare 1 cup Capsicum, diced
  4. Take 1 cup Cauliflower, diced
  5. Take 1 cup Beans, diced
  6. Get 1/2 cup Marrow, diced
  7. Get 3 cloves Garlic, minced
  8. Take 2 tbsp Garam masala (optional)
  9. Make ready 250 ml Cooking heavy cream
  10. Get 1/2 cup Cheddar cheese shredded
  11. Get 3/4 cup Mozzarella cheese shredded
  12. Take 1 tsp Oregano
  13. Make ready 2 cup Milk
  14. Make ready 3 tbsp Flour
  15. Make ready 1 tbsp Oil or butter
  16. Get black Pepper as required
  17. Take Salt as required

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Vegetable Au Gratin - Hi friends! It's been such a long time.

Steps to make Mix vegetable au gratin:
  1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
  2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
  3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
  4. Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
  5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
  6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
  7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.

I got very busy with kids half term exams and then Diwali To make vegetable au gratin: For the white sauce, melt butter in a heavy-bottomed saucepan over low heat. Add plain flour and mix thoroughly. Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute. Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis.

So that’s going to wrap it up with this special food mix vegetable au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!