Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Au Gratin is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Au Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes.
To begin with this recipe, we must prepare a few components. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Au Gratin:
- Get 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Make ready For White Sauce
- Make ready 2 tbsp butter
- Get 2 tbsp plain flour (maida)
- Make ready 1 1/2 cups milk
- Get 1/4 cup grated processed cheese
- Get to taste salt and pepper
- Prepare to taste chilli flakes
- Make ready For The Topping
- Take 1/2 cup grated processed cheese
Vegetable Au Gratin is the most sought after dish in our house. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of.
Steps to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which. About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter There are a different ways you could make an Au Gratin, with different vegetables, meat & seafood. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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