Vegetable AU Gratin
Vegetable AU Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable AU Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable AU Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable AU Gratin:
  1. Take 10-15 french beans- cut diagonally into small pieces
  2. Take 2 carrots cut into small cubes
  3. Make ready 1/2 cup shelled peas
  4. Make ready 1/2 small cauliflower cut into small florets
  5. Take 1 medium potato cut into small cubes
  6. Take For White Sauce- 4tbsp softened butter
  7. Make ready 4 tbsp flour
  8. Get 3 cups milk
  9. Prepare 2 tsp salt
  10. Take 1/2 tsp peppercorns crushed
  11. Make ready 1 tbsp tomato ketchup
  12. Make ready 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Take 1/2 cup grated cheese (keep it separate)

Vegetable Au Gratin is the most sought after dish in our house. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of.

Instructions to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which. About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter There are a different ways you could make an Au Gratin, with different vegetables, meat & seafood. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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