Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 2-3 cups chopped mushroom
  2. Take 1-2 cloves chopped garlic
  3. Take 2 table spoon butter
  4. Get 3 table spoon vegetable oil
  5. Make ready 1/2 cup chopped fresh parsley
  6. Prepare 1 cup light cream
  7. Make ready 2-3 cups chicken broth or water
  8. Make ready to taste Salt and black pepper
  9. Get 1 dry onion, chopped
Instructions to make Cream of Mushroom Soup:
  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
  2. Add mushrooms cook until it’s water evaporated blend with flour
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!