Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, feta, tomato quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach, Feta, Tomato Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready frozen pie shell (thawed)
- Make ready eggs
- Make ready fresh baby spinach
- Get roughly chopped fresh mushrooms
- Get minced garlic
- Take chopped purple onion
- Get grape tomatoes halved
- Make ready salt (I use Celtic gray salt)
- Get black pepper
- Make ready feta crumbles
- Prepare baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
