Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Pepper Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Take Italian turkey sausage
- Get (1-1.5 pound) of lean ground beef
- Make ready beef stock
- Prepare marinara sauce
- Make ready chopped tomatoes flavored with basil, garlic, and oregano
- Make ready chopped onion
- Prepare celery
- Make ready chopped carrot
- Prepare chopped green bell pepper
- Get Fresh parsley, garlic paste, Italian herbs
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss!
So that is going to wrap this up for this special food stuffed pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
