Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini parmesan crisps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Parmesan Crisps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Parmesan Crisps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Crisps:
- Get 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
- Prepare 1 cup Italian style Panko
- Prepare 1/2 cup grated Parmesan cheese
- Get 2 zucchinis, thinly sliced to 1/4-inch thick rounds
Instructions to make Zucchini Parmesan Crisps:
- Preheat oven to 400°F.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
- Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
- Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
So that’s going to wrap this up for this exceptional food zucchini parmesan crisps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
