Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, halloween pumpkin cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloween Pumpkin Cinnamon Roll is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing.
To get started with this particular recipe, we must first prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Take ＊ Dough＊
- Make ready 100 ml milk (1/3 cup + 2 tsp)
- Take 1 medium egg
- Get 2 Tbsp brown sugar
- Get 2/3 tsp salt
- Make ready 250 g bread flour
- Take 50 g softened margarine
- Take 1 tsp dry yeast
- Prepare ＊ Pumpkin Filling＊
- Take 200 g Peeled Pumpkin
- Make ready 2 Tbsp brown sugar
- Make ready 10 g Butter
- Take 100 ml heavy cream
- Get ＊Cinnamon Sugar＊
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1 Tbsp brown sugar
- Take ＊ Icing ＊
- Prepare 8 Tbsp powdered sugar
- Get 1 Tbsp Milk
Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. These easy Pumpkin Pie Cinnamon Rolls are made with a tasty pumpkin filling and an incredible pumpkin pie spice cream cheese frosting! Warm, gooey, perfectly sweet, and subtly spiced.
Instructions to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
- Put all dough ingredients in the bread machine and select dough cycle. Push start.
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
- Enjoy!
Pumpkin cinnamon roll garnished with confectioners sugar and cinnamon, Halloween decoration in the back (Selective Focus, Focus on the front edge of the roll). These pumpkin cinnamon rolls are rich and delicious, and they can be prepared in advance and frozen until you need them. I made another video showing you how incredibly easy these rolls are. I stuffed the crescent dough with pumpkin, pumpkin pie spice and a ton of brown sugar. Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice.
So that is going to wrap it up for this special food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
