Angie's Bacon & Cheese Quiche
Angie's Bacon & Cheese Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, angie's bacon & cheese quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Angie's Bacon & Cheese Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Angie's Bacon & Cheese Quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Angie's Bacon & Cheese Quiche:
  1. Get slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
  2. Get green onions chopped
  3. Make ready oz. Cheddar cheese
  4. Get oz. shredded parmesan
  5. Prepare eggs
  6. Make ready Bisquick
  7. Get unsalted butter (room temperature)
  8. Make ready boiling water
  9. Make ready half and half
  10. Prepare cayenne pepper (add another 1/4 teaspoon if you like it spicy)
  11. Make ready salt
Steps to make Angie's Bacon & Cheese Quiche:
  1. Heat oven to 350°
  2. Grease bottom and sides of a 9 inch pie plate.
  3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
  4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
  5. Bake 30-40 minutes until edge is golden brown and center is set.

So that’s going to wrap this up with this exceptional food angie's bacon & cheese quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!