Creamy Pumpkin and Carrot Soup
Creamy Pumpkin and Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin and carrot soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Pumpkin and Carrot Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Pumpkin and Carrot Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish. In the event that your soup is too thick for your liking (this happens - don't panic) simply add a bit more water until you reach your desired consistency.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy pumpkin and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin and Carrot Soup:
  1. Get of fresh pumpkin, peeled and diced into cubes
  2. Make ready carrot, peeled and sliced
  3. Get chicken sausage, sliced
  4. Prepare Kraft Singles cheese
  5. Make ready slices of fresh tortilla as needed
  6. Make ready fresh ginger
  7. Make ready garlic, peeled and diced into cube (don’t smash it)
  8. Make ready Chicken cube stock
  9. Take salt
  10. Take pepper
  11. Take Nutmeg powder
  12. Make ready Dry parsley (or fresh parsley when available)
  13. Prepare Olive oil

It is the truly the perfect option for a lazy dinner since it. Pumpkin and carrot are beautiful together and bring out such a lovely sweet flavour, which is nicely complemented by the warm and hearty mix of. Watch how to make the best carrot soup in this short recipe video! Wash and cut all veges into dice and boil it.

Instructions to make Creamy Pumpkin and Carrot Soup:
  1. Pour a bit of olive oil into the pressure cooker, then add the sliced ginger and garlic and let it simmer a bit
  2. Put the pumpkin cube and carrot into cooker, seasoned it with the salt, pepper and nutmeg powder as you like it. Let it simmer for a while and then add 2 cups of water.
  3. Securely close the pressure cooker tightly and let the wonder work for 10minutes. Longer time needed if the pumpkin is from a harder type.
  4. Meanwhile, you can prepare your tortilla by grilling them lightly over a small fire on a grill pan with a splash of olive oil until it’s crispy and properly done.
  5. Once the time set for the pressure cooker, take it from the stove and put it under a running water on your sink to release the pressure before open it. Be careful for the steam coming out from the cooker.
  6. Slowly take the pumpkins and carrots from the cooker and put into the blender with some of the liquid from the cooker. Do not over stuff the blender and always leave 1/4 of empty space in the blender before covering the lid carefully.
  7. Blend the pumpkin mush and carrot as you like. If you want it to be smoother, blend it longer. I like it a bit coarser, so I only blend it for 5-10 seconds.
  8. Put the cooker pan back on the stove and add some water into it (about half of the amount of your puréed pumpkin mix) and put to boil with the chicken stock cube in it.
  9. Add the sliced sausage into the pan and let it boil. Dropped the 1st slice of Kraft Singles and let it melt in the mix. Then slowly put the blended mixture of the pumpkin and carrot slowly, while keep stirring it well.
  10. Seasoned it with salt and pepper and some nutmeg powder to your taste. Let it boil into simmer with low heat.
  11. Serve with the grilled tortillas and the other Kraft singles cheese. You can add more cheese if you want. Don’t forget to sprinkle some parsley on top of it before serving it.
  12. Best to eat on a cold night or rainy afternoon. Enjoy!

Let it cool for a while and blend it together with the onion. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for.

So that is going to wrap it up with this special food creamy pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!