Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish liver served with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Liver served with Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spanish Liver served with Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Liver served with Rice:
- Get beef liver cut in cubes
- Prepare wheat flour
- Get oil
- Get salt
- Take i onion finely chopped
- Take tomatoes and blended
- Take large hoho,sliced in chunks
- Prepare Rosemary
- Take Rice
Steps to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
So that’s going to wrap it up with this special food spanish liver served with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
