Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried meatball wrapped with noodle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Meatball Wrapped With Noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Deep Fried Meatball Wrapped With Noodle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:
- Prepare 1 packages Frozen meatball (16 oz or as needed)
- Get 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Prepare 3 Egg white
- Take 1 as needed Oil for frying
Steps to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
So that’s going to wrap it up with this exceptional food deep fried meatball wrapped with noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
