Brenda's Zucchini Parmesan Crisps
Brenda's Zucchini Parmesan Crisps

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brenda's zucchini parmesan crisps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Zucchini Parmesan Crisps is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brenda's Zucchini Parmesan Crisps is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
  1. Make ready 1 lb zucchini
  2. Get 1/4 cup shredded parmesan
  3. Prepare 1/4 cup panko breadcrumbs
  4. Make ready 1 tbsp olive oil
  5. Get 1/4 tsp kosher salt
  6. Make ready 1/4 tsp freshly ground pepper
  7. Get 1/2 tsp italian seasonings
Instructions to make Brenda's Zucchini Parmesan Crisps:
  1. Preheat oven to 400°
  2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
  3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
  4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
  5. Place rounds in mixture coating both sides and press to adhere.
  6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
  7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

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