Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ginger-carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger-Carrot Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ginger-Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ginger-carrot soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Carrot Soup:
- Prepare 2 tablespoons sweet cream butter
- Take 2 onions, peeled and chopped
- Make ready 1/2 kg carrots, peeled and sliced
- Get 2 tablespoons grated fresh ginger
- Prepare 1 cup whipping cream
- Prepare to taste Salt and white pepper
- Take to taste Fresh cream
Steps to make Ginger-Carrot Soup:
- In a pan, over medium-high heat, add butter and onions and cook, stirring often, until onions are light pink. Add carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and allow to get cold, transfer to a blender. Don't fill the blender more than halfway, do it in batches.
- Pulse the blender to start it and then puree until smooth. Sieve the mixture.Return to the pan and add cream, stir over high heat until hot.
- For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Serve hot by adding lemon juice.
So that’s going to wrap this up with this special food ginger-carrot soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
