Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I have loved my whole life.

When only carbs will do, though, you can't go far wrong with bread pudding and, for Tobias, savoury inspiration comes from the French peasant dish panade, an "amazing way to use up stale bread. Savoury No Yeast Bread Recipes Basic Quick Bread Recipe. This a Basic Quick Bread Recipe which makes a plain loaf of bread.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Take 50 g butter
  3. Prepare 1 small onion, chopped
  4. Prepare 1 clove garlic, chopped
  5. Prepare 3 slices Parma ham, in pieces
  6. Prepare 1 red or green pepper, deseeded and in small chunks
  7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
  8. Take 1 tsp mustard, ready-made of your preferred variety
  9. Take 1 very little salt and black pepper
  10. Prepare 2 eggs
  11. Get 250 ml milk
  12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Check out more bread sauce recipes. How to store bread This savoury version is a great way to use up odds and ends you have lying around. If you thought butter and bread pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around..

Steps to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion. Here are a few ways to use up that container of sour cream and make the most of it in your cooking. Pin. creamy component to make it feel indulgent on the tongue. And their cheese breads, called gâteaux by some, are simply rustic snack breads without sugar and enriched with a variety of savory ingredients. Eaten in the afternoon, most every day.

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