Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. In a large pan on high heat, sauté the oil and onions stirring.
Cream of potato and mushroom soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of potato and mushroom soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Prepare 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Make ready 1/2 Onion minced
- Take 4 cup Water
- Prepare 1/2 cup Cream
- Make ready 1/4 tsp Salt
Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. You'll know it's ready when you can insert a fork and you get no resistance. Saute/fry' onion in butter, blend in flour and brown.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Add in soup slowly, stir till slightly thickened. Add the carrots and green onion. He was hesitant at first, but after one bite, he was SOLD! This creamy potato mushroom soup is really SO simple. I made my husband taste it as soon as he came in the door from work, and he was VERY pleasantly surprised.
So that’s going to wrap this up with this special food cream of potato and mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
