Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, claypot stew chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Claypot Stew Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Claypot Stew Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have claypot stew chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Stew Chicken:
- Take 1 kg Chopped Chicken
- Make ready 100 grams Sliced Ginger
- Prepare 4 Shallots
- Get 3 clove Garlic
- Take 1 Spring Onions
- Make ready 1 can Button Mushroom
- Make ready 1 Salt
- Get 1 tbsp Cornstarch
- Get 1 tbsp Oyster Source
- Prepare 600 ml Water
- Take 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that’s going to wrap it up for this special food claypot stew chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
