Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy cream mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Cream Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready 250 ml Milk
- Get 1/2 Parsley
- Take 1 tbsp Olive Oil
- Get 1/2 Green fresh onion
- Get 2 tbsp Flour
- Make ready 1/3 tsp Black pepper
- Get 1/2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Prepare 1/2 cup Chopped onion
- Make ready 2 tbsp Butter
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that’s going to wrap it up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
