Healthier Broccoli Spinach (&bacon) Quiche with savory crust
Healthier Broccoli Spinach (&bacon) Quiche with savory crust

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthier broccoli spinach (&bacon) quiche with savory crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthier Broccoli Spinach (&bacon) Quiche with savory crust is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthier Broccoli Spinach (&bacon) Quiche with savory crust is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthier broccoli spinach (&bacon) quiche with savory crust using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
  1. Get Filling
  2. Take eggs
  3. Take water
  4. Get broccoli
  5. Make ready spinach (fresh or thawed)
  6. Make ready spices/herbs to taste
  7. Get salt & pepper to taste
  8. Make ready bacon (cooked, reserve grease)
  9. Get parmesan cheese
  10. Prepare aged sharp white cheddar (or whatever you like)
  11. Take Crust
  12. Take whole wheat flour
  13. Make ready use reserved bacon grease
  14. Get salt
  15. Take water
  16. Get Herb seasoning to taste (i used a mix with lots of rosemary)
  17. Get room temp (liquid) coconut oil
Steps to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
  1. Make bacon ahead of time, cool, crumble, refrigerate for later. Reserve grease if making savory crust. Mix it with coconut oil for crust and refrigerate.
  2. If you are making your own crust, do this first ahead of time as the dough has to rest for 1hr (up to 24hrs still OK). Otherwise, use store bought crust and skip to step: 8
  3. CRUST: Leave coconut oil & bacon grease in refrigerator until solid. (Or freezer for faster results, just watch it.
  4. CRUST: mix flour and salt together well by hand or with mixer/processor
  5. CRUST: When fats are solid. Cut in fairly small pieces quickly before it can melt.
  6. CRUST: mix in with the flour mixture until lots of pea shaped balls form
  7. Crust: add ice cold water in increments and mix by hand until a ball forms. You may not need all of the water. Refrigerate immediately and let it stay in there at least 1 hour.
  8. Preheat oven to 400. Toss broccoli with a little coconut oil & salt _& seasonings and roast till slight browning on top. (10-15 mins if room temp, longer if frozen). Cut in small pieces. Refrigerate for later if doing this ahead of time.
  9. CRUST: Bake pie crust till done. 10-15 mins
  10. Blend eggs, a little water, cheese, spices & herbs & spinach.
  11. Chop up broccoli
  12. Mix spinach/egg/cheese mixture in a bowl with crumbled bacon & broccoli
  13. Pour into crust & bake for 30 mins-1 hour at 400 depending on the size and depth of your pan

So that’s going to wrap it up with this exceptional food healthier broccoli spinach (&bacon) quiche with savory crust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!