Quiche Lorraine
Quiche Lorraine

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quiche Lorraine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Make ready Pie Shell 9in"
  2. Get Bacon
  3. Make ready Diced Onions
  4. Make ready Milk
  5. Get Eggs
  6. Prepare Swiss Cheese
Instructions to make Quiche Lorraine:
  1. Preheat oven to 350°F.
  2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
  3. Combine the milk and eggs to make custard season to taste.
  4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
  5. Bake the quiche in preheated oven for approximately 40 to 45 min.

So that’s going to wrap it up for this special food quiche lorraine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!