Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach quiche is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach quiche is something that I’ve loved my whole life.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach quiche using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach quiche:
- Make ready blackforest ham
- Get swiss cheese
- Take mixed cheese
- Prepare pie shell
- Prepare eggs
- Take heavy cream ( or milk, or half and half)
- Prepare spinach
- Prepare red onion chopped
- Prepare of each, salt, pepper, garlic powder,
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Steps to make Spinach quiche:
- Set oven to 350º.
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
