Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cream of Mushroom Soup. by Michael Chu. Cream of Mushroom Soup. Смотреть позже. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Take 2 ounces oil
  3. Prepare 8 Ounces mushroom – sliced
  4. Prepare 4 cloves garlic – chopped
  5. Make ready 1/4 of sweet onion – diced
  6. Prepare 2 each shallots – finely chopped
  7. Take 1 stalk celery – chopped
  8. Prepare 1/4 cup flour
  9. Take 4 1/2 cups chicken stock
  10. Get 16 ounces half and half
  11. Take 1/4 teaspoon black pepper
  12. Take 1/4 teaspoon ground sage
  13. Make ready 1/4 teaspoon fennel seed
  14. Take 1/2 cup Parmesan cheese
  15. Get To taste salt

To make the Parmesan cream, heat the cream in a small saucepan over medium heat. As soon as the cream is warm, whisk in the Parmesan cheese Mix the diced pear, cheese and celery together. Top the soup with the diced mixture. A bouquet garni is a combination of herbs bundled in cheesecloth or.

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. For extra mushroom flavor, soak some dried mushrooms in boiling water and. Bacon and Cream Cheese Stuffed Mushrooms. Let's talk mushrooms, and most importantly, bacon! Why do I feel like it's been forever since I've cooked with bacon other than frying up some bacon for breakfast every once in a while.

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