Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham spinich and onion quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Spinich and onion Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham Spinich and onion Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful! Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven.

To begin with this particular recipe, we have to prepare a few components. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Make ready Pie crust (Simple Pie Crust on profile)
  2. Make ready Ham, diced
  3. Prepare Onions, diced
  4. Get Spinich, frozen chopped, drained
  5. Prepare Butter
  6. Get Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Prepare Eggs
  8. Take Heavy Cream
  9. Make ready Salt
  10. Make ready Pepper
  11. Take Garlic Powder

In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Serve this delicious quiche for breakfast, brunch, lunch or even supper. Add a fresh green salad and crusty breadsticks for a complete meal. Skip to Spinach and Onion Quiche content.

Instructions to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion. Our easy-to-make, low-calorie spinach and ham quiche recipe is perfect for breakfast, lunch, and dinner. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

So that’s going to wrap this up with this exceptional food ham spinich and onion quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!