Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup by rebecca sackheim. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Take Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. Make ready 1 sliced onion
  4. Make ready 1/2 tsp salt
  5. Prepare 2 clove garlic, pressed
  6. Make ready 1/9 tsp pepper
  7. Make ready 2 cup water
  8. Make ready 2 tbsp fresh parsley, minced
  9. Make ready 1 tsp thyme, minced
  10. Prepare Foundation
  11. Make ready 1 3/4 cup evaporated milk
  12. Prepare 3 tbsp butter
  13. Get 3 tbsp flour
  14. Prepare 1 pinch salt
  15. Make ready 2 cup water
Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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