Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Prepare 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Take 1/2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So that is going to wrap this up with this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
