Pumpkin Spice Snickerdoodles (eggless)
Pumpkin Spice Snickerdoodles (eggless)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
  1. Prepare 1/2 cup unsalted butter , softened
  2. Make ready 1/2 cup dark brown sugar light or
  3. Take 1/4 cup sugar granulated
  4. Take 1 tsp vanilla extract
  5. Prepare 4 tbsps pumpkin puree (I used the canned version)
  6. Prepare 1.5 cups all-purpose flour
  7. Get 1/4 tsp salt
  8. Get 1/4 tsp baking powder
  9. Take 1/4 tsp baking soda
  10. Prepare 1.5 tsps cinnamon ground
  11. Make ready 1 tsp pumpkin pie spice
  12. Take 1/2 cup chocolate white chips or chunks
  13. Make ready 1/2 cup walnuts crushed
  14. Make ready Cinnamon Sugar
  15. Prepare 1/2 tsp cinnamon ground
  16. Prepare 1/2 cup sugar granulated
Steps to make Pumpkin Spice Snickerdoodles (eggless):
  1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
  2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
  3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
  4. Preheat oven to 350 F
  5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
  6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.

So that’s going to wrap it up for this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!