Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life.

I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Take 1 large chicken breast,cubed
  2. Prepare 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Prepare 1/2 tbsp oyster sauce
  5. Get 1/2 tbsp soy sauce
  6. Take 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Take 1 tsp sesame oil
  9. Make ready 1 tsp sesame seeds
  10. Prepare 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Prepare 1/4 tsp pepper to taste

This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce. At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Basmati is a less starchy rice and will take a bit longer to cook to break down the rice grains. It has a heartier and thick soupy consistency. Rice congee is comfort food with a capital 'C.' It's one of. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so.

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