Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and mushroom pie is something that I have loved my entire life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pie:
- Make ready 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Prepare 600 ml double cream
- Get 1 1/2 tsp salt
- Take 1 few dashes of black pepper
- Make ready 1/4 cup spring onions
- Get 1/2 tsp dried thyme
- Take 1 unsalted butter
- Make ready 2 tbsp plain/self raising flour
- Get 1 ready roll puff pastry
- Make ready 1 pinch of nutmeg powder
- Prepare 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. I tried to replicate them and they said it tasted even better than the store bought. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.
So that’s going to wrap it up for this exceptional food chicken and mushroom pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
