15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 15 minute cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

15 Minute Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 15 Minute Cream of Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Make ready 200 gms Mushrooms
  2. Prepare 1 Onion, finely chopped
  3. Take 3-4 Garlic Cloves, finely chopped
  4. Get 2 tbsp Butter
  5. Make ready 1 tbsp Olive Oil
  6. Make ready 2 Bay Leaves / Tej Patta
  7. Get 1 tbsp Flour / Maida
  8. Prepare 3/4 cup cold Milk
  9. Prepare 2 Cups or as required Water
  10. Prepare to taste Salt
  11. Make ready 1/4 tsp Pepper Powder
  12. Take 2 tsp Fresh Cream
Instructions to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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