Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of Mushroom soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cream of Mushroom soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom soup:
  1. Take 4 tbsp butter
  2. Make ready 1 tbsp oil
  3. Prepare 1 onion
  4. Take 2 garlic cloves
  5. Take 1/2 can or 1 cup fresh mushrooms
  6. Take 1/2 can sweet corns
  7. Get 6 tbsp flour
  8. Make ready 1/2 tsp thyme
  9. Make ready 1/2 tsp Parsley
  10. Prepare 6 cups Chicken or beef broth
  11. Prepare 1 tbsp chicken powder
  12. Get 1 tsp salt or as desired
  13. Prepare 1 pack tetra cream
  14. Make ready 1 tsp black pepper powder

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Instructions to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!