Larb Gai / Spicy Minced Chicken
Larb Gai / Spicy Minced Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, larb gai / spicy minced chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients.

Larb Gai / Spicy Minced Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Larb Gai / Spicy Minced Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:
  1. Prepare 1 chicken breast / minced
  2. Prepare 1 bunch coriander or mints or spring onion,or all of them
  3. Take 1 tbsp water
  4. Make ready 1/2 tbsp fish sauce
  5. Prepare 2 tsp dry grounded chili
  6. Prepare 2 shallots /sliced
  7. Get 2 fresh hot chili,sliced
  8. Prepare 1 lime juice from 1 lime ,more or less as desire
  9. Get 3 clove garlic
  10. Prepare 1/2 tbsp ground roasted rice
  11. Take 1 as needed favorite vegetables to side as it is spicy :)

This Larb Gai Recipe (Chicken) is one I learned to cook as a young girl growing up in the north-east of Thailand. It is really quick to make and a Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Laab Gai - Northeastern Chicken Salad ลาบไก่. This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen!

Steps to make Larb Gai / Spicy Minced Chicken:
  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
  2. Chop ,slice other ingredients
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)

A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in. Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables. An essential larb-making skill is seasoning the meat in the correct order, i.e., don't throw in everything at once and mush it all together. This super simple thai minced chicken salad is a wonderfully simple recipe that is super simple to make and packed full of flavour.

So that’s going to wrap it up with this exceptional food larb gai / spicy minced chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!