Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of mushroom soup using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 200 grams fresh button mushroom
  2. Get 3 tablespoons all purpose flour
  3. Prepare 1 tablespoon butter
  4. Make ready to taste Salt
  5. Take to taste Pepper
  6. Prepare 3/4 cup water
  7. Make ready 1/2 cup milk
  8. Take 1/4 cup fresh cream

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Steps to make Cream of Mushroom Soup:
  1. Clean and wash mushrooms. Chop them into pieces.
  2. Heat butter in a pan and add mushrooms.
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
  4. Add flour and mix, so all the mushrooms get coated with flour.
  5. Saute for few more seconds, so the rawness of the flour is gone.
  6. In a bowl mix milk, cream and water and add to the mushrooms.
  7. Cook until the liquid starts to thicken.
  8. And you get one boil.
  9. Add a tablespoon of cream on top
  10. Serve hot and enjoy.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!