Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!

Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare Main (Chicken)
  2. Make ready 500 grams Raw Chicken Breast
  3. Take 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Get 1 Olive Oil
  5. Take Salad Part
  6. Make ready 1/2 Green Pepper
  7. Make ready 3 Chopped Tomatoes
  8. Prepare 3 Chopped Spring Onion, or half a White Onion
  9. Make ready 1 tsp Hot Chilli Powder
  10. Make ready 1 tsp Parsley
  11. Take 1 tsp Coriander Leaf
  12. Get 2 pinch Salt
  13. Get 1 pinch Black Pepper
  14. Make ready End
  15. Prepare 1 packages 6 or 8 Mini Tortilla Wraps
  16. Make ready 1 Chilli Sauce

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Steps to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!