Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice snickerdoodles (eggless). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Get unsalted butter , softened
- Get dark brown sugar light or
- Take sugar granulated
- Prepare vanilla extract
- Make ready pumpkin puree (I used the canned version)
- Get all-purpose flour
- Get salt
- Prepare baking powder
- Take baking soda
- Get cinnamon ground
- Make ready pumpkin pie spice
- Make ready chocolate white chips or chunks
- Take walnuts crushed
- Prepare Cinnamon Sugar
- Prepare cinnamon ground
- Get sugar granulated
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that is going to wrap it up with this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
