Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of cauliflower soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.
Cream of Cauliflower Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Cauliflower Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Cauliflower Soup:
- Prepare cauliflower florets
- Get water
- Take milk
- Prepare fresh cream
- Prepare butter
- Get black pepper powder
- Get Salt
- Get Fresh parsley or coriander to garnish
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add.
Instructions to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
Our cream of cauliflower soup recipes are to die for, and it's a snap to make. All it takes is a simple grocery list and a food processor! Share the post "Cream of Cauliflower Soup". With the winter chill upon us, it is the perfect time for soup. The recipe can use either cauliflower or broccoli.
So that is going to wrap it up with this special food cream of cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
