Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked carrot ginger soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Carrot Ginger soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Carrot Ginger soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Carrot Ginger soup:
- Make ready 3 medium sized sliced carrots
- Get 2 sliced tomatoes
- Get 1 sliced onion
- Get 1 small ginger
- Take to taste Salt and pepper
- Take 1 tbsp fresh cream
- Make ready as required Olive oil
- Get as required Mint leaves to garnish
Instructions to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that’s going to wrap it up for this exceptional food baked carrot ginger soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
