Sophie's no dish chicken and bacon pie
Sophie's no dish chicken and bacon pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sophie's no dish chicken and bacon pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sophie's no dish chicken and bacon pie. Serve immediately hot, or allow to cool uncovered, then wrap and keep the fridge for a tasty cold snack or picnic treat. An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd.

Sophie's no dish chicken and bacon pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sophie's no dish chicken and bacon pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's no dish chicken and bacon pie:
  1. Make ready 1 chicken breast, diced
  2. Take 100 grams chopped bacon
  3. Get 100 ml white wine
  4. Prepare 6 spring onions, chopped.
  5. Make ready 5 tbsp creme fraiche
  6. Take 1 tsp garlic powder
  7. Prepare 300 grams short crust pastry
  8. Get 1 egg, beaten
  9. Prepare 1 salt and pepper to taste

Remove from heat; stir in chicken. Spoon the filling into the ovenproof dish and level the top. Meanwhile, prepare the pastry for the pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish..

Steps to make Sophie's no dish chicken and bacon pie:
  1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
  2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
  3. Remove from the heat and stir in your creme fraiche.
  4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
  5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
  6. Place the two larger circles on a baking tray lined with grease proof.
  7. Preheat the oven to 180°C.
  8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
  9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
  10. Bake for 25-30 minutes, or until golden brown.
  11. Enjoy !

The bacon keeps the chicken nice and moist. They did take a lot longer to get to. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.. Pat chicken thighs dry with paper towels and place on a small sheet tray.

So that’s going to wrap this up with this special food sophie's no dish chicken and bacon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!