Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken broccoli rice alfredo bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Chicken and Broccoli Alfredo Bake Pork Potatoes Pregnancy Rewind Recipes Rice Risotto Roundup Salad Salmon Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Prepare 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Take Fresh Thyme
- Make ready Fresh Sage
- Take Fresh Rosemary
- Take 1 teaspoon fresh diced garlic
- Get Stick butter
- Get Box Minute Rice
- Get 2 heads Fresh Broccoli
- Make ready 4 jars Alfredo Sauce
- Make ready 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Prepare 1 cup Panko Bread Crumbs
- Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. Pour remaining alfredo over chicken and broccoli. Lately, I've been using store bought rotisserie chicken.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed.
So that’s going to wrap this up with this special food chicken broccoli rice alfredo bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
